Plop a few spoons of opposite batter on top of each one and swirl with a knife or other utensil to marble it.
Bake at 350 for about 45 - 50 min.
Cool then remove.
Slice and serve warm or cool.
This is a very dense ingredient combination and makes a very moist, thick bread. I had fun photographing it because it was so easy to prop and pose. This bread has body.
And if you are a dunker....
It was great to the last crumb.