Wednesday, November 27, 2013

Happy Thanksgiving!

So thankful every day for everything.  Good times, hard times, and every calm or chaotic moment in between.


Gearing up for Thanksgiving, apple pie was being so craved by my kids that I just had to appease them.   I made them not just one but two.  They lasted a whole 36 hours.

I am thankful for the oven to bake in, for the ingredients to make them, and especially for the children whom ate them.

Apple Pie
































Monday, November 11, 2013